Another less than realistic aspect pet of Medieval Times is the menu. Tomatoes and potatoes were not brought to Europe until the late 16th century, this rules out the bisques and fried potatoes you receive in your entree. Baked goods would also be replaced fruits and nuts for dessert. Another way Medieval times gets it wrong is in the blandness. If you order a meal don't expect a 5 star taste. The people in the kitchens purposefully make the food taste bland to add to the "realistic" experience. This couldn't be farther from the truth. Food in the middle ages was spiced, spiced, and over spiced. This was too masque the flavor of spoiled meat.
From personal experience, I can say Medieval Times is a great way to spend a Friday night. You get to experience what a small part of it was like to be a commoner in the Middle ages, minus the disease and death of course.
Works Cited
Blitz, Matt. "How Accurate Is A Night At Medieval Times?." Food & Wine, 22 June 2017, www.foodandwine.com/fwx/food/what-medieval-times-gets-wrong-and-what-it-gets-right. Accessed 4 Oct. 2017.
It really is surprising how often we see people misinterpreting the way of life in the Middle Ages.
ReplyDeleteabout the spoiled meat . . . our book Newman will have something to say about that myth. Who really eats spoiled meat consistently?
ReplyDeleteIt's really interesting that the kitchen makes the food bland on purpose. That might explain why I haven't heard of this restaurant before, realistic or not (which, turns out it's not) I'm not keen on paying restaurant prices for bland food, especially if it's for no reason at all!
ReplyDeleteWhen did you go Caleb? Did you like it?
ReplyDeleteI didn't realize there were multiple events to watch at a jousting tournament - I'd always thought it was JUST people running at each other with poles...
ReplyDelete